Life / Master's degree programme
Food Safety and Food Risk Management

General information for the a.y. 2021-2022

Interuniversity programme with Università degli studi di Parma and Università di Bologna and Università degli studi di Ferrara

Disciplinary areaLife
Duration 2 years - 120 Credits
Admission Accesso Libero No limited access
Language Completely taught in English
Teaching method Lectures
Regulation Main Teaching Regulations

More information

Course Director
prof. Emilio Stefani

The course is managed by the Department of Life Sciences